Hey guys! So I got some new Vegan Honea by Plant Based Artisan and I really wanted to do something creative with it...Flapkacks! OK so not the most creative, but definitely tasty! Here is the Recipe, Method and the video! I made three different types that you can choose from to have a go! Make sure you tag me in your flapjack pictures when you give it a go! Have fun!
100g Butter (I use vitalite and get it from Tesco)
100g sugar (or coconut nectar if you have it!)
100g Vegan honea (I used Plant Based Artisans - Its incredible!)
200g porridge oats (Tesco organic porridge oats)
50g 'add ins' Vegan choc chips, fruit, nuts, you choose!
Preheat the oven to 180 degrees
Measure out ingredients
Melt butter sugar and honey in saucepan
Add extra bits
Line baking tray
Pour flapjack mixture on tray and spread evenly 1.5cm - 2cm thick
Place in oven 20 minutes
Take out and let set
Follow me on Instagram, Twitter, Facebook and YouTube! Head to the top of the page to subscribe to the blog too! Message me if you have any questions :) #GrowUpVegan
For food review enquiries contact me! firstname.lastname@example.org I LOVE trying new vegan goodies!